gather, sip & nibble
Wine Bar food menu
Starters and Shares
Tater Tots
Golden, crispy bites served with garlic herb aioli and house ketchup
Garlic Cheesy Bread
Warm sourdough smothered with mozzarella and thyme, paired with a rich marinara dip
Grazing Trio
A playful sampler of spiced maple nuts, marinated olives in EVOO, and seasoned oyster crackers
Blue Endive Salad
Crisp endive, walnuts, and mandarin oranges tossed with blue cheese and sherry vinaigrette, finished with balsamic glaze.
Whipped Feta
Creamy feta whipped to perfection, topped with grapes, olives, pistachios, cayenne honey, and served with toasted baguette.
Sandwiches & Savory Plates
Adult Grilled Cheese
Swiss and cheddar layered with caramelized onions, truffle salsa, and whipped brie. Served with a silky tomato soup dip
Pour-sciutto
Prosciutto layered with burrata, arugula, tomatoes, and whole-grain mustard, finished with a side of salted potato chips
Cheesy Ham Sliders
Mini honey ham and cheddar sandwiches with mustard and mayo, served with crispy tater tots
Flatbreads
Bee Sting
A sweet-heat favorite with mozzarella, pepperoni, jalapeños, marinara, and a drizzle of Mike’s Hot Honey
Blue Harvest
Whipped brie, blue cheese, prosciutto, caramelized onions, grapes, and arugula on a crisp flatbread
Boards
Humble Board
A rotating selection of seasonal meats, cheeses, and accompaniments with fresh baguette
Cheese Board
Seasonal artisanal cheeses with perfectly paired accompaniments and baguette
Sweet Endings
Chocolate Mousse
Silky chocolate ganache with crushed pistachios
S’mores Skillet
Toasty marshmallows, melted chocolate, graham crackers, and seasonal toppings served hot in a skillet